Fatty acid

Omega-3

EPA and DHA from fish or algae. The “fish oil” number on the front is rarely the omega-3 number.

Last reviewed September 28, 20262 sources4 forms
In short

Omega-3s are a family of polyunsaturated fats. The three main ones are ALA (found in plant oils), and EPA and DHA (found mainly in fish, seafood and algae). Most omega-3 supplements are sold for their EPA and DHA content, sourced from fish oil, krill oil or algae oil.

The most important thing on an omega-3 label is the EPA + DHA amount per serving — not the total “fish oil” milligrams on the front. A 1,000 mg fish oil softgel may contain 300 mg or 700 mg of EPA + DHA depending on concentration.

Quick facts

Main types
ALA (plants), EPA and DHA (fish, seafood, algae)
Established intake
Adequate Intake set for ALA only (1.1 g/day women, 1.6 g/day men); none set for EPA or DHA[1]
What to compare
EPA + DHA per serving, not total oil
Plant-based EPA/DHA source
Algae (microalgae) oil[1]

Common omega-3 supplement forms

SOURCE

Fish Oil

Oil from fatty fish such as anchovies, sardines and mackerel. It provides both EPA and DHA; concentrated versions provide more per softgel.

SOURCE

Algae Omega-3

Omega-3 oil from cultivated microalgae — a plant-based source of DHA and, in some products, EPA. Suitable for many vegetarians and vegans.

COMPONENT

EPA (Eicosapentaenoic acid)

A long-chain omega-3 fatty acid found in fish and some algae. It’s listed separately from DHA on Supplement Facts panels.

COMPONENT

DHA (Docosahexaenoic acid)

A long-chain omega-3 fatty acid concentrated in the brain and retina. Algae oils are often DHA-dominant.

What researchers have studied it for

The clearest effect of EPA and DHA is lowering triglycerides at high doses. Evidence for broader heart, brain and eye outcomes from over-the-counter supplements is mixed. Fish oil and algae oil both provide EPA and DHA; algae oil has been shown to raise DHA levels comparably to fish in controlled research.

Triglyceride levels

Consistent evidence

High doses of EPA and DHA lower triglyceride levels; prescription omega-3 medications are FDA-approved for very high triglycerides. Over-the-counter supplements are not the same as prescription products and are not a substitute for them.[1]

Cardiovascular outcomes

Mixed evidence

Large clinical trials of omega-3 supplements for preventing heart attacks and strokes have produced mixed results, varying with dose, formulation and the population studied.[1]

Pregnancy and infant development

Mixed evidence

DHA is a structural component of the brain and retina. Studies of supplementation during pregnancy on infant outcomes have been mixed; pregnant people should discuss fish intake and supplements with their prenatal care provider.[1]

Rheumatoid arthritis symptoms

Limited evidence

Some trials suggest omega-3 supplements may modestly help symptoms such as joint tenderness when used alongside standard treatment.[1]

Evidence labels summarize the overall body of published research for each topic; they are not a recommendation and do not mean a supplement is appropriate for you. Published research

Typical amounts in supplements

Over-the-counter omega-3 supplements commonly provide roughly 250–1,000 mg of combined EPA + DHA per serving, with “concentrated” or “triple strength” products at the upper end. No Tolerable Upper Intake Level has been established; high intakes can affect bleeding, so larger amounts should be discussed with a clinician.

[1]
Common per-serving range
~250–1,000 mg EPA + DHA
Upper Intake Level
Not established
Algae products
Often DHA-dominant

These describe what supplements commonly contain and published reference values — not a recommendation for you.

Food sources

  • Salmon, mackerel, herring, sardines and anchovies
  • Trout and tuna
  • Oysters and mussels
  • ALA: flaxseed, chia seeds, walnuts, canola and soybean oils

Source[1]

Potential considerations

  • Common side effects are mild: unpleasant taste, fishy burps, heartburn, nausea or loose stools.
  • Total oil is not total omega-3. Always compare EPA + DHA per serving.
  • People with fish or shellfish allergies should check the source carefully; algae-based products avoid fish but should still be checked for allergen statements.

Interactions and warnings

  • Warfarin and other anticoagulants: omega-3 supplements may have effects on bleeding and have been reported to interact with warfarin; clotting should be monitored.[1]

Not a complete list. Ask a pharmacist or clinician about your specific medications.

Who should speak to a healthcare professional first

  • Anyone taking anticoagulant or antiplatelet medication
  • Anyone scheduled for surgery
  • Anyone who is pregnant or breastfeeding
  • Anyone with a fish or shellfish allergy
  • Anyone considering omega-3 for high triglycerides (prescription products differ)

Products containing omega-3

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Related comparisons

OMEGA-3

Fish Oil vs Algae

Source, EPA/DHA labels, dietary preferences and value.

Compare →

Guides & research

Frequently asked questions

How much EPA and DHA is in “1,000 mg fish oil”?

It depends entirely on concentration. Standard fish oil is often around 30% EPA + DHA (about 300 mg per 1,000 mg), while concentrated oils can be 60% or more. The Supplement Facts panel lists EPA and DHA separately — add them together.

Is algae oil as good as fish oil?

Algae oil is the original source of the DHA that accumulates in fish, and research has shown algal DHA raises blood DHA comparably to fish. Many algae products are DHA-heavy with less EPA, so compare the EPA and DHA lines. See fish oil vs algae.

What form of fish oil is on the label?

Fish oil concentrates are usually sold as ethyl esters or as re-esterified triglycerides. Many labels don’t state the form; SuppScout shows “Not stated” when the label doesn’t say.

Sources & references

  1. Omega-3 Fatty Acids: Fact Sheet for Health Professionals. NIH Office of Dietary Supplements. ods.od.nih.govGovernment
  2. Arterburn LM, Oken HA, Bailey Hall E, et al. (2008). Algal-oil capsules and cooked salmon: nutritionally equivalent sources of docosahexaenoic acid. Journal of the American Dietetic Association 108(7). pubmed.ncbi.nlm.nih.govRandomized trial

SuppScout links to primary and authoritative sources wherever possible. See our editorial policy for how sources are selected and how corrections are handled.

This page is educational and is not medical advice. Talk to a healthcare professional before starting a supplement, especially if you have a medical condition, take medications, or are pregnant or breastfeeding. Medical disclaimer.