Omega-3 source

Algae Omega-3

Last reviewed September 28, 2026Part of Omega-3
In short

Omega-3 oil from cultivated microalgae — a plant-based source of DHA and, in some products, EPA. Suitable for many vegetarians and vegans.

At a glance

Provides
General reference
DHA, with EPA in some strains
Dietary
From product label
Often vegan (check capsule material)
Research
Published research
Algal DHA raised blood DHA comparably to salmon in a controlled study
Typical price
General reference
Usually higher cost per 1,000 mg EPA + DHA than fish oil

About algae omega-3

What it is

Fish accumulate DHA and EPA by eating algae. Algae oil skips the fish and is grown in controlled fermentation tanks.

What the research says

A controlled study found that algal-oil DHA capsules and cooked salmon produced equivalent increases in blood DHA levels. Many algae products are DHA-dominant, so compare the EPA line specifically if that matters to you.

Label tips

Check whether softgels are made from gelatin (not vegan) or plant-based materials such as starch or carrageenan.

Compare Algae oil

OMEGA-3

Fish Oil vs Algae

Source, EPA/DHA labels, dietary preferences and value.

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Algae Omega-3 products

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Other omega-3 forms

Sources & references

  1. Arterburn LM, Oken HA, Bailey Hall E, et al. (2008). Algal-oil capsules and cooked salmon: nutritionally equivalent sources of docosahexaenoic acid. Journal of the American Dietetic Association 108(7). pubmed.ncbi.nlm.nih.govRandomized trial
  2. Omega-3 Fatty Acids: Fact Sheet for Health Professionals. NIH Office of Dietary Supplements. ods.od.nih.govGovernment

SuppScout links to primary and authoritative sources wherever possible. See our editorial policy for how sources are selected and how corrections are handled.

This page is educational and is not medical advice. Talk to a healthcare professional before starting a supplement, especially if you have a medical condition, take medications, or are pregnant or breastfeeding.