Correcting low vitamin D status
Consistent evidenceBoth D2 and D3 supplements raise blood levels of 25-hydroxyvitamin D, the standard marker of vitamin D status.[1][3]
A fat-soluble vitamin sold as D2 or D3. Labels list micrograms (mcg), often with IU in parentheses.
Vitamin D is a fat-soluble vitamin that helps the body absorb calcium and maintain bone. The skin makes vitamin D when exposed to UVB sunlight, and it is found naturally in a few foods and added to others. Supplements come in two forms: vitamin D2 (ergocalciferol) and vitamin D3 (cholecalciferol).
U.S. labels list vitamin D in micrograms (mcg); many also show International Units (IU). The conversion is fixed: 1 mcg = 40 IU, so 25 mcg = 1,000 IU and 50 mcg = 2,000 IU.
The form of vitamin D the skin makes from sunlight. Most D3 supplements are made from lanolin; vegan D3 is made from lichen.
A plant- and fungus-derived form of vitamin D made by exposing yeast or mushrooms to UV light. It’s vegan and used in some prescriptions and…
Vitamin D supplements reliably raise vitamin D status, and D3 tends to raise blood levels more than D2 in comparative research. For outcomes beyond vitamin D status — fractures, cancer, heart disease — large trials in generally healthy adults have mostly been disappointing, while people with low status or specific medical needs are a different situation best handled with a clinician.
Both D2 and D3 supplements raise blood levels of 25-hydroxyvitamin D, the standard marker of vitamin D status.[1][3]
Vitamin D is required for calcium absorption and bone health. Trials of supplements for preventing fractures and falls in generally healthy community-dwelling adults have produced mixed results; effects appear more likely in people with low vitamin D status.[1]
Large randomized trials, including the VITAL trial summarized by the NIH, did not find that vitamin D supplements reduced overall rates of cancer or cardiovascular events in generally healthy adults.[1]
Evidence labels summarize the overall body of published research for each topic; they are not a recommendation and do not mean a supplement is appropriate for you. Published research
Single-ingredient supplements commonly contain 25 mcg (1,000 IU) to 50 mcg (2,000 IU) per serving, with higher-dose products available. The Upper Intake Level for people 9 and older is 100 mcg (4,000 IU) per day from all sources; clinicians sometimes use higher amounts short-term for deficiency under supervision.
[1]These describe what supplements commonly contain and published reference values — not a recommendation for you.
Source[1]
Not a complete list. Ask a pharmacist or clinician about your specific medications.
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Sources, vegan status and what research says about raising levels.
Compare →Units, D2 vs D3, source, totals across products and cost per 1,000 IU.
Why “per serving” can mean one capsule or five, and how that changes comparisons.
How format affects amount per serving, other ingredients and cost.
Serving size, amount per serving, ingredient form, other ingredients and testing information — in the order that matters.
What the 2012 meta-analysis compared, and how dosing pattern changed the result.
1,000 IU. Multiply mcg by 40 to get IU, or divide IU by 40 to get mcg.
Both raise vitamin D levels. A 2012 meta-analysis found D3 was more effective at raising blood 25-hydroxyvitamin D than D2, especially with large, infrequent doses. D2 is usually vegan by default, and vegan D3 from lichen is also available. See D2 vs D3.
Usually not — most D3 comes from lanolin, a substance from sheep’s wool. Look for D3 labeled as sourced from lichen, or choose D2.
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This page is educational and is not medical advice. Talk to a healthcare professional before starting a supplement, especially if you have a medical condition, take medications, or are pregnant or breastfeeding. Medical disclaimer.